All About Food

While I've been slacking taking outfit photos - a little unfortunate because I've worn some pretty creative stuff - I've been absorbed with food. I'd had quiche on the brain since Paris because I was eating some nearly everyday. I finally made myself a vegetable quiche on Friday and it was so satisfying.



I'm hoping to practice a lot of my class recipes ahead of time at home. This past weekend I made Choux Pastry Swans, something we had seen our Chef make at the Cordon Bleu but that we didn't do in practical. It's scheduled for us next week now, and it was actually a lot easier than I thought it would be and I'm quite happy with how they came out.



 Next time I'll try to make the necks thinner and the 'heads' less bulbous. I brought some over to a friend's and gave a bunch to my parents - I really just wanted to make them, eating them interests me less - and everybody was suitably impressed. Then I do things that impress myself - even if just a little - and whip up tasty dinner dishes like chicken in a spicy mango pineapple sauce on lovely red quinoa.



I've also been cooking up foods with lovely vegetables from my garden. Unfortunately frosts have started at night, which means the garden season is basically over. This wasn't exactly an ideal year for gardening and I can just hope next year is better temperature and weather-wise for me. I've been pulling up potatoes and a few green peppers though, and there are still tomatoes on my covered plants.



My ornamental corn is also quite lovely and I have to finish drying the cobs. I'll definitely be planting more of it next year, it's just so pretty. I love the variety of colours and the rich purple that can grow in the stalks. I'll be planting more varieties of potatoes too, for certain. They actually have really pretty plants and flowers and that surprised me.



Anyhow, I need to get ready for my baking class. We're making three kinds of cookies today and hopefully it all goes smoothly. I hope you had a great weekend. Cheers!